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00This recipe and others can be found in the following article:
Borneo's Forest Food
Article and Location Photos by Victor Paul Borg
Ingredients
Instructions
In a wok or frying-pan, heat the oil, then put in the ginger and chiles, and after 30 seconds, add the bamboo shoots, Chinese mushrooms, and anchovies, and fry, stirring, on a medium-high flame for about 2 or 3 minutes. Then add the water and oyster sauce and continue cooking for another minute.
| Servings |
| 3 cups |
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This recipe and others can be found in the following article: Borneo's Forest Food
IngredientsInstructionsIn a wok or frying-pan, heat the oil, then put in the ginger and chiles, and after 30 seconds, add the bamboo shoots, Chinese mushrooms, and anchovies, and fry, stirring, on a medium-high flame for about 2 or 3 minutes. Then add the water and oyster sauce and continue cooking for another minute.
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