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This sauce is designed for poultry of all kinds--not only grilled chicken, but also cornish game hens, duck, and smoked turkey.
Ingredients
- 3 cups fresh blueberries, crushed
1 ½ cups white vinegar
½ cup brown sugar
2 tablespoons. Worcestershire sauce
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt
½ teaspoon ground cloves
½ teaspoon chipotle powder, or more to taste
1 bay leaf
Instructions
Blend the ingredients and cook together in a saucepan. Bring to a boil, reduce heat and simmer for about 8 to 10 minutes. Best served at room temperature or warm. Remove the bay leaf before using.
| Servings |
| About 3 cups |
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| Servings |
| About 3 cups |
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