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Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and nine other books, is supplying articles and recipes to the Fiery Foods& Barbecue SuperSite.
2 cans Bush's Bourbon & Brown Sugar Grillin' Beans
2 cans Bush's Authentic Smokehouse Tradition Grillin' Beans
1 large can mandarin orange segments, undrained
1 cup golden raisins
1 Pippin apple, minced
1/2 cup cane syrup (or molasses)
1/2 cup Sprite soda
1 small onion, minced
2 tablespoons yellow mustard
1/2 teaspoon cinnamon, ground
1/2 teaspoon nutmeg, ground
1/2 cup ketchup
2 tablespoons orange juice
1 (8-ounce) package refrigerated biscuits
In a large mixing bowl gently combine the beans, mandarin orange slices, raisins, apple, cane syrup, Sprite, onion, mustard, spices, ketchup and orange juice. Pour mixture into a large cast-iron skillet.
Cover the skillet with aluminum foil and put into a BBQ (or oven) and bake at 300 degrees F for 1 hour.
Remove the aluminum foil cover, then cover the beans with rounds of ready-to-cook refrigerated biscuits and bake about 10 minutes longer, or until the biscuits puff up and are browned.
Serve the skillet at the table, giving each person a spoonful of biscuit and a heaping portion of beans.
Ingredients
2 cans Bush's Bourbon & Brown Sugar Grillin' Beans
2 cans Bush's Authentic Smokehouse Tradition Grillin' Beans
1 large can mandarin orange segments, undrained
1 cup golden raisins
1 Pippin apple, minced
1/2 cup cane syrup (or molasses)
1/2 cup Sprite soda
1 small onion, minced
2 tablespoons yellow mustard
1/2 teaspoon cinnamon, ground
1/2 teaspoon nutmeg, ground
1/2 cup ketchup
2 tablespoons orange juice
1 (8-ounce) package refrigerated biscuits
Instructions
In a large mixing bowl gently combine the beans, mandarin orange slices, raisins, apple, cane syrup, Sprite, onion, mustard, spices, ketchup and orange juice. Pour mixture into a large cast-iron skillet.
Cover the skillet with aluminum foil and put into a BBQ (or oven) and bake at 300 degrees F for 1 hour.
Remove the aluminum foil cover, then cover the beans with rounds of ready-to-cook refrigerated biscuits and bake about 10 minutes longer, or until the biscuits puff up and are browned.
Serve the skillet at the table, giving each person a spoonful of biscuit and a heaping portion of beans.
| Servings |
| 6-8 |
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Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and nine other books, is supplying articles and recipes to the Fiery Foods& Barbecue SuperSite.
Ingredients2 cans Bush's Bourbon & Brown Sugar Grillin' Beans 2 cans Bush's Authentic Smokehouse Tradition Grillin' Beans 1 large can mandarin orange segments, undrained 1 cup golden raisins 1 Pippin apple, minced 1/2 cup cane syrup (or molasses) 1/2 cup Sprite soda 1 small onion, minced 2 tablespoons yellow mustard 1/2 teaspoon cinnamon, ground 1/2 teaspoon nutmeg, ground 1/2 cup ketchup 2 tablespoons orange juice 1 (8-ounce) package refrigerated biscuits InstructionsIn a large mixing bowl gently combine the beans, mandarin orange slices, raisins, apple, cane syrup, Sprite, onion, mustard, spices, ketchup and orange juice. Pour mixture into a large cast-iron skillet. Cover the skillet with aluminum foil and put into a BBQ (or oven) and bake at 300 degrees F for 1 hour. Remove the aluminum foil cover, then cover the beans with rounds of ready-to-cook refrigerated biscuits and bake about 10 minutes longer, or until the biscuits puff up and are browned. Serve the skillet at the table, giving each person a spoonful of biscuit and a heaping portion of beans.
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