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This is part of a traditional Brazilian Churrasco, or mixed meat barbecue. Many habanero relatives grow in the Amazon Basin, where the species was domesticated. Ingredients4 boneless loin pork chops InstructionsPlace the pork into a non-reactive bowl. Combine the water, salt, and sugar in a bowl and stir until dissolved. Add the Remove from the marinade and place on a plate. Discard the marinade. Grill the pork for about 10 to 12 minutes, turning occasionally, until done to 160 degrees F. Heat Scale: Medium
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