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00Ingredients
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1/4 cup olive oil 1 large Spanish onion, diced
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2 garlic cloves, thinly sliced
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10 ounces chorizo sausage, diced
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6 medium potatoes, peeled and diced
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3 dried piri-piri chiles, crushed (or substitute piquin or Thai)
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8 cups of cold water
Instructions
1 pound kale or spinach, cut into small julienne Salt and pepper to taste In a large pot, heat the olive oil over medium heat. Add the onions and cook until they are translucent. Add the garlic, half the chorizo, and the chiles and cook for 2 minutes. Add the potatoes, cover everything with water, bring to a boil and lower the heat, simmering until the potatoes are almost done, about 15 minutes. When the soup is cool enough to handle, puree it in a food processor and return to the pot. Add the greens, and bring everything back to a boil. Lower the heat and simmer for 2 minutes. Season with salt and pepper, ladle into bowls and garnish on top with the remaining cubes of chourizo.
| Servings |
| 6 to 8 |
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This is a typical Portuguese soup, here spiced up by the piri-piris. The sausage often contains piri-piri powder and is the same as the chorizo of Spain and Mexico.
Ingredients
Instructions1 pound kale or spinach, cut into small julienne Salt and pepper to taste In a large pot, heat the olive oil over medium heat. Add the onions and cook until they are translucent. Add the garlic, half the chorizo, and the chiles and cook for 2 minutes. Add the potatoes, cover everything with water, bring to a boil and lower the heat, simmering until the potatoes are almost done, about 15 minutes. When the soup is cool enough to handle, puree it in a food processor and return to the pot. Add the greens, and bring everything back to a boil. Lower the heat and simmer for 2 minutes. Season with salt and pepper, ladle into bowls and garnish on top with the remaining cubes of chourizo.
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