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00Ingredients
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Another basic Chiltepin soup. This one is for true garlic lovers!
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8 to 10 cloves garlic, chopped
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1/2 onion, chopped (optional)
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1 tablespoon vegetable oil or butter
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4 Chiltepins (or more, to taste), crushed
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2 cups boiling water
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1 thin flour tortilla, heated on a griddle until crisp
Instructions
Sauté the garlic and onion in the oil or butter until soft, then transfer to a soup bowl. Add the Chiltepins and pour in the boiling water. Break the tortilla into pieces and add it to the liquid.
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This is a basic Chiltepin soup. This one is for true garlic lovers. Serve with flour tortillas.
Ingredients
InstructionsSauté the garlic and onion in the oil or butter until soft, then transfer to a soup bowl. Add the Chiltepins and pour in the boiling water. Break the tortilla into pieces and add it to the liquid.
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