Caribbean Salsa

Dave DeWitt Recipes Leave a Comment

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Caribbean Salsa
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The combination of fresh fruit and chile produces a salsa that goes well with lighter fare such as grilled chicken or fish. This will keep for up to a week in the refrigerator.

Ingredients


  • 1 cup diced fresh mango

  • 1 cup diced fresh papaya

  • 6 serrano chiles, stems removed, minced or substitute 2 habaneros

  • 1/2 red bell pepper, stem and seeds removed, minced

  • 3 green onions, sliced, including some of the green

  • 1/4 cup fresh lime juice

  • 2 tablespoons vegetable oil

  • Chopped fresh cilantro



Instructions


Combine all the ingredients and allow to sit for an hour to blend the flavors.

 
Servings
2 cups
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