0
0
00Ingredients
-
1 cup diced fresh mango
-
1 cup diced fresh papaya
-
6 serrano chiles, stems removed, minced or substitute 2 habaneros
-
1/2 red bell pepper, stem and seeds removed, minced
-
3 green onions, sliced, including some of the green
-
1/4 cup fresh lime juice
-
2 tablespoons vegetable oil
-
Chopped fresh cilantro
Instructions
Combine all the ingredients and allow to sit for an hour to blend the flavors.
| Servings |
| 2 cups |
|
|
|
The combination of fresh fruit and chile produces a salsa that goes well with lighter fare such as grilled chicken or fish. This will keep for up to a week in the refrigerator.
Ingredients
InstructionsCombine all the ingredients and allow to sit for an hour to blend the flavors.
|
