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00Ingredients
1 tablespoon olive oil
1 tablespoon lime juice
2 tablespoons cider vinegar
1/2 cup red wine
1 tablespoon dry mustard
1 tablespoon chili powder
1 teaspoon paprika
1/4 cup fresh cilantro, chopped
1/4 teaspoon salt
1 teaspoon pepper
Instructions
Mix all ingredients in a medium bowl, then pour over catfish pieces in a plastic sealable bag and marinate 30 minutes. Drain and put the fish on a grill. Boil the marinade for 10 minutes, then you can use it to brush on the fish during cooking.
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Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and nine other books, is supplying articles and recipes to the Fiery Foods& Barbecue SuperSite.
Ingredients1 tablespoon olive oil 1 tablespoon lime juice 2 tablespoons cider vinegar 1/2 cup red wine 1 tablespoon dry mustard 1 tablespoon chili powder 1 teaspoon paprika 1/4 cup fresh cilantro, chopped 1/4 teaspoon salt 1 teaspoon pepper InstructionsMix all ingredients in a medium bowl, then pour over catfish pieces in a plastic sealable bag and marinate 30 minutes. Drain and put the fish on a grill. Boil the marinade for 10 minutes, then you can use it to brush on the fish during cooking.
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