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Ceviche (also spelled "cerviche" and "seviche") is kind of a "Latin American sushi," raw fish "cooked" in fresh lime juice. Because of the high acid content of the ingredients, prepare this fish recipe only in a glass dish, never in a metal one.
Ingredients
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4 habanero chiles, stems and seeds removed, chopped fine
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1 pound firm white fish, cut in cubes
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1 onion, coarsely chopped
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1 1/2 cups fresh lime juice
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1/2 cup cooking oil
Instructions
Combine all the ingredients and refrigerate for at least 6 hours or until the fish loses its translucency and turns opaque.
| Servings |
| 4 |
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Ceviche (also spelled "cerviche" and "seviche") is kind of a "Latin American sushi," raw fish "cooked" in fresh lime juice. Because of the high acid content of the ingredients, prepare this fish recipe only in a glass dish, never in a metal one.
Ingredients
InstructionsCombine all the ingredients and refrigerate for at least 6 hours or until the fish loses its translucency and turns opaque.
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