0
0
00
Use this recipe to eliminate excess salt from your diet or to reduce the amount of salt in many recipes. It tastes the best, of course, when you grow and dry your own herbs, but commercially purchased dried herbs will work also. Try this mixture on baked potatoes, pasta, and vegetables—especially corn on the cob.
Ingredients
- 4 tablespoons dried parsley
- 4 tablespoons dried basil
- 2 teaspoons dried rosemary
- 1 tablespoon dried tarragon
- 2 tablespoons dried thyme
- 1 tablespoon dried dill weed
- 2 tablespoons paprika
- 1 teaspoon celery seed
- 1 teaspoon crushed, dried red chiles such as piquins, or 2 teaspoons New Mexican red chile powder.
Instructions
Place all ingredients in a mini-food processor and blend for 10 seconds or so. Put the mixture into a shaker jar and cover tightly until ready to use.
| Servings |
| 1/2 cup |
|
|
|
Use this recipe to eliminate excess salt from your diet or to reduce the amount of salt in many recipes. It tastes the best, of course, when you grow and dry your own herbs, but commercially purchased dried herbs will work also. Try this mixture on baked potatoes, pasta, and vegetables—especially corn on the cob.
Ingredients
Instructions
|
Share this Recipe