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00Ingredients
yellow onions, olive oil, ketchup, bay leaves, molasses
Instructions
(From Chef Bill Gragg of Assets Grill, in Albuquerque, New Mexico. This is the sauce he uses for his barbecue pizza.)
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2 medium, finely diced yellow onions
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3 tablespoons olive oil
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2 #10 cans of ketchup
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14 ounces chipotle chile in adobo sauce, pureed
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4 bay leaves
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1 cup molasses
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1 cup brown sugar
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1 cup honey
In a large frying pan, sauté the onions in the olive oil. Add the ketchup and the rest of the ingredients, then simmer for two hours. This should keep in the refrigerator for up to a month.
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This sauce can keep in the refridgerator for up to a month.
Ingredientsyellow onions, olive oil, ketchup, bay leaves, molasses Instructions(From Chef Bill Gragg of Assets Grill, in Albuquerque, New Mexico. This is the sauce he uses for his barbecue pizza.)
In a large frying pan, sauté the onions in the olive oil. Add the ketchup and the rest of the ingredients, then simmer for two hours. This should keep in the refrigerator for up to a month.
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