Coconut Chutney

Here is the classic chutney that is served with Fiji’s curries. It can also be a side dish for various rice recipes. It will last in the refrigerator for a couple of weeks.

Ingredients

• 2 cups freshly grated coconut

• 1 cup chopped fresh cilantro leaves

• 3 tablespoons. lemon juice1 tablespoon minced fresh ginger

• 1 green chile, such as serrano or jalapeño, seeds and stem removed, minced

• salt to taste

Instructions