Cuvee Piri-Piri Sorbet

Dave DeWitt Recipes Leave a Comment

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Cuvee Piri-Piri Sorbet
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This is the sweet heat dessert that perfectly finished the shrimp dish at Cuvée. Chef Dean says that you can use lemon, lime, or grapefruit, juice, or a combination. I’ll bet you could use orange juice if you wished.

Ingredients


  • 2 cups citrus juice

  • 2 ¼ cups simple syrup (thickened sugar water)

  • 1/3 cup Piri-Piri Sauce



Instructions


Combine all and freeze according to your ice cream maker’s instructions.
Servings
4
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