0
0
00
If you can't find the Datil Dew Burgundy Mustard, use any mustard with chile peppers in it.
Peel the eggs and split them in half lengthwise. Scoop out the yolks and combine them in a bowl with the mustard, mayonnaise, and salt and pepper. Mix until smooth. Spoon the mixture into the egg halves or place the mixture into a quart-sized plastic bag. Clip off one corner of the bag and pipe the mixture into the eggs.
Ingredients
-
12 hard cooked eggs
-
1/4 to 1/3 cup Datil Dew Burgundy Mustard
-
1/4 to 1/3 cup mayonnaise
-
Salt and pepper to taste
Instructions
Peel the eggs and split them in half lengthwise. Scoop out the yolks and combine them in a bowl with the mustard, mayonnaise, and salt and pepper. Mix until smooth. Spoon the mixture into the egg halves or place the mixture into a quart-sized plastic bag. Clip off one corner of the bag and pipe the mixture into the eggs.
| Servings |
| 12 eggs |
|
|
|
If you can't find the Datil Dew Burgundy Mustard, use any mustard with chile peppers in it.
Ingredients
InstructionsPeel the eggs and split them in half lengthwise. Scoop out the yolks and combine them in a bowl with the mustard, mayonnaise, and salt and pepper. Mix until smooth. Spoon the mixture into the egg halves or place the mixture into a quart-sized plastic bag. Clip off one corner of the bag and pipe the mixture into the eggs.
|
Share this Recipe
