Ingredients
Servings: varies
Units:
Instructions
- Remove as much fat from the pan as possible, and scrape the drippings so that they don't stick to the pan. Add some flour and stir over medium heat to make a roux. Add the chicken stock and stir well with a whisk. Add the chipotles and keep stirring. Adjust the consistency of the gravy by adding more flour and/or chicken stock. Do not strain the gravy.
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