Double Chile Vegtable Stew

Ingredients

• 2 pounds russet potatoes, peeled and chopped

• 2 large carrots, peeled and chopped

• 3 poblano chiles, roasted and peeled, seeds and stems removed, chopped

• 1 medium bunch bok choy, chopped medium

• 1 bunch scallions, chopped medium

• 1 leek, white part only, cut into 1/4 inch rings

• 1 large head cabbage, chopped medium

• 2 tablespoons red wine vinegar

• 2 tablespoons teriyaki sauce

• 1/4 cup dry white wine

• 4 cups peeled, seeded and chopped tomato

• 12 ounce can tomato puree

• 1 medium onion, chopped fine

• 6 serrano chiles, seeds and stems removed, chopped fine

• 1 red bell pepper, seeded and chopped fine

• 3 cups homemade beef stock

• 1/8 teaspoon freshly ground nutmeg

• 1 tablespoon salt

• 1 3/4 tablespoons sugar

• 1 teaspoon finely ground black pepper

Instructions