0
0
00
Also unique to Texas barbecue is the combination of two Texas favorites -- brisket and Dr Pepper soft drink. Dr Pepper was created by German pharmacist Charles Alderton in Waco in 1885 and was nationally introduced at the 1904 Louisiana Purchase Exposition.
Combine all of the ingredients in a blender or food processor. Blend for two minutes. Store the sauce, refrigerated, in a covered container. Shake well before using. (The sauce will keep refrigerated for several weeks.)
Ingredients
- 2 1/2 cups Dr Pepper
- 1 cup ketchup
- 1/2 cup vegetable oil
- 1/2 cup fresh lemon juice
- 1/4 cup dry minced onion
- 2 teaspoons kosher salt
- 1 teaspoon granulated garlic
- 1 teaspoon freshly ground pepper
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
Instructions
Combine all of the ingredients in a blender or food processor. Blend for two minutes. Store the sauce, refrigerated, in a covered container. Shake well before using. (The sauce will keep refrigerated for several weeks.)
| Servings |
| 5 cups |
|
|
|
Also unique to Texas barbecue is the combination of two Texas favorites -- brisket and Dr Pepper soft drink. Dr Pepper was created by German pharmacist Charles Alderton in Waco in 1885 and was nationally introduced at the 1904 Louisiana Purchase Exposition.
Ingredients
InstructionsCombine all of the ingredients in a blender or food processor. Blend for two minutes. Store the sauce, refrigerated, in a covered container. Shake well before using. (The sauce will keep refrigerated for several weeks.)
|
Share this Recipe
