0
0
00Ingredients
-
1 teaspoon dried ground habanero chile or substitute other hot
-
2 tablespoons onion powder
-
2 teaspoons ground thyme
-
2 teaspoons ground allspice
-
1 teaspoon coarsely ground black pepper
-
½ teaspoon ground nutmeg
-
½ teaspoon ground cinnamon
-
½ teaspoon garlic powder
-
1/4 teaspoon ground cloves
Instructions
Combine all the ingredients and mix well. Store the extra seasoning in a glass jar.
| Servings |
| About 1/4 cup |
|
|
|
Jerk seasoning is actually a delicious, tropical way to barbecue. Use it to season either pork or poultry; simply rub into the meat, marinate overnight in the refrigerator, grill (or bake), and then enjoy!
Ingredients
InstructionsCombine all the ingredients and mix well. Store the extra seasoning in a glass jar.
|