Ethiopian Green Chile Paste (T iqur Qarya Awaze)

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Ethiopian Green Chile Paste (T iqur Qarya Awaze)
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This is the green chile counterpart to Ethiopian Berbere, but there are some differences.  It's green, it's much milder, and instead of placing it in stews, it's a condiment or dip for breads and meats.

Ingredients


  • 2 bell peppers, seeds and stems removed, chopped
  • 3 jalepeno chiles, seeds and stems removed, chopped
  • 1/2 tablespoon garlic
  • 1 tablespoon minced ginger
  • 1/4 cup vegtable oil
  • 1/4 cup cilantro or Italian parsely
  • 1/2 teaspoon Holy Basil
  • Water as needed

 



Instructions


In a skillet, combine the bell peppers, jalapenos, garlic ginger and oil, and saute until the bell peppers are tentder, about 15 minutes.  Drain the oil off and place the peppers in a blender.  Add the cardamon, cilantro, holy basil and puree.  Add enough water to make a thin paste.
Servings
About 1 cup
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