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This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment.
In a bowl, combine all ingredients and mix well. Allow to sit for an hour to blend the flavors.
Ingredients
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2 cups light sour cream or yogurt
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1 cucumber, grated1 carrot, grated
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1 clove garlic, minced
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1 green chile such as serrano or jalapeño, seeds and stem removed, minced
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1 teaspoon cumin
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Salt to taste
Instructions
In a bowl, combine all ingredients and mix well. Allow to sit for an hour to blend the flavors.
| Servings |
| 6 |
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This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment.
Ingredients
InstructionsIn a bowl, combine all ingredients and mix well. Allow to sit for an hour to blend the flavors.
|
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