Fresh Hot Pepper Sauce

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Fresh Hot Pepper Sauce
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Use as a topping for soups and noodles, or as a refreshing salad dressing. Store leftovers in a tightly sealed container in the refrigerator. The sauce will stay fresh for weeks if refrigerated.



Ingredients


  • 5 garlic cloves

  • 10 hot red Korean peppers, coarsely chopped (or 1 cup hot red pepper flakes)

  • 3 tablespoons salted shrimp (Available at Korean food markets)

  • 12 cup rice wine or vermouth

  • 1/4 cup sesame oil

  • 1/4 cup vegetable oil



Instructions


Mash the garlic well with a mortar and pestle. Add the peppers and pound into a paste. Transfer mixture to a bowl and add the remaining ingredients. With a wooden spoon, mix into a coarse paste.
Servings
1/2 cup
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