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Charlie Butcher serves this sauce with fried alligator tail at Schooner’s Seafood House.
In a large bowl, combine all the ingredients and mix well. Store in the refrigerator in glass jars.
Ingredients
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1 /2 cups (12 tablespoons) Minorcan Datil Mustard
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1 1 /2 cups (12 ounces) white vinegar
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1 1 /2 cups (12 ounces) honey
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3/4 cup (6 ounces) lemon juice
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1 1 /2 cups (12 ounces) apricot jelly
Instructions
In a large bowl, combine all the ingredients and mix well. Store in the refrigerator in glass jars.
| Servings |
| 10 cups |
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Charlie Butcher serves this sauce with fried alligator tail at Schooner’s Seafood House.
Ingredients
InstructionsIn a large bowl, combine all the ingredients and mix well. Store in the refrigerator in glass jars.
|
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