Ginger Barbecue

Use this marinade to season thin cuts of pork, chicken, and beef. You can adjust the amount of chile pepper according to your desired level of spiciness.

Ingredients

2/3 cup soy sauce
3 cloves garlic, minced
1/2 cup sliced green onions
2 Tablespoons fresh ginger, minced or grated
3 Tablespoons sesame oil
1 Tablespoon red wine vinegar
1 Tablespoon chile powder
2 Tablespoons honey

2-2 1/2 pounds of thinly sliced beef, pork or chicken

1 white onion
1 small eggplant
1 green pepper

1 bottle of kimchi

Instructions

Mix all of the ingredients together in a bowl. Marinate thin slices of beef, pork, or chicken in the refrigerator for 12-24 hours. Slice the onion and eggplant into thick slices, about 1/3-1/2 inch thick. Slice the green pepper into six sections. While grilling the meat, also grill the vegetables. Grill the meat until thoroughly cooked. Grill the vegetables until they have softened. Serve both with a kimchi garnish.

Heat scale: medium