Green Chile Stew

Ingredients

• 1 ½ ounces chile pasado, reconstituted to make about 1 ½ cups, chopped

• 2 pounds lean pork, cubed

• 2 tablespoons vegetable oil

• 1 large onion, chopped

• 2 cloves garlic, minced

• 1 large potato, peeled and diced (optional)

• 2 tomatoes, peeled and chopped

• 3 cups water

Instructions

In a skillet, brown the pork in the oil. Add the onion and garlic, and saute for a couple of minutes.

Combine all the ingredients in a kettle or crockpot and simmer for 1 ½ to 2 hours or until the meat is very tender.