Green Mustard Slaw with Red Plum Vinaigrette

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Green Mustard Slaw with Red Plum Vinaigrette
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'Flynt Payne, Executive Chef at the Inn of the Anasazi in Santa Fe, New Mexico, offers a unique side dish recipe which combines unusual flavors with fabulous results. The vinaigrette can be made in advance.'

Ingredients


red cabbage, plums, orange juice, cilatro, mustard greens

Instructions
Green Mustard Slaw with Red Plum Vinaigrette
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
'Flynt Payne, Executive Chef at the Inn of the Anasazi in Santa Fe, New Mexico, offers a unique side dish recipe which combines unusual flavors with fabulous results. The vinaigrette can be made in advance.'

Ingredients


red cabbage, plums, orange juice, cilatro, mustard greens

Instructions
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