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00Ingredients
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4 boneless pork chops, about 3/4-inch thick
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1/4 cup soy sauce
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2 tablespoons brown sugar
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2 teaspoons grated ginger root
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1 teaspoon Asian chile paste (available in Asian markets)
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2 cup pale ale or brown ale
Instructions
Place the chops in self-sealing plastic bag and add the other ingredients. Seal the bag. Gently massage the bag to evenly distribute the marinade ingredients. Refrigerate for 4 to 24 hours.
Prepare medium-hot coals in a kettle-style grill. Remove the chops from marinade and discard the marinade. Place the chops on the grill directly over coals. Cover the grill and grill for 10 minutes, turning once.
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A time-saving alternative to cooking a large pork roast, these chops have an Asian accent. The ginger gives them a nice bite.
Ingredients
InstructionsPlace the chops in self-sealing plastic bag and add the other ingredients. Seal the bag. Gently massage the bag to evenly distribute the marinade ingredients. Refrigerate for 4 to 24 hours. Prepare medium-hot coals in a kettle-style grill. Remove the chops from marinade and discard the marinade. Place the chops on the grill directly over coals. Cover the grill and grill for 10 minutes, turning once.
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