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00Ingredients
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1 tablespoon ground red New Mexican chile
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3/4 cup olive oil
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5 tablespoons roasted piñons or pine nuts
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1/2 cup tomato paste
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1/4 cup vinegar
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3 cloves garlic
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4 lamb chops, cut 1 to 1 1/2-inches thick
Instructions
Combine all the ingredients, except the lamb, in a blender and puree until smooth. Paint the chops with the mixture and allow them to marinate for at least an hour.
Grill the chops, turning them occasionally until done, about 7 to 10 minutes a side.
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| 4 |
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Here is a delicious combination of ingredients from the Southwest --pine nuts, chile, and lamb. For an authentic, smoky flavor, grill them over mesquite wood or charcoal covered with mesquite chips soaked in water.
Ingredients
InstructionsCombine all the ingredients, except the lamb, in a blender and puree until smooth. Paint the chops with the mixture and allow them to marinate for at least an hour. Grill the chops, turning them occasionally until done, about 7 to 10 minutes a side.
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