Guacamole con Chipotle

Dave DeWitt Recipes Leave a Comment

Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Guacamole con Chipotle
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start reading--and cooking with--chipotles of all kinds.

Ingredients


2 ripe Hass Avocados, peeled and pitted
1 small white onion, minced
1 medium tomato, minced
1 tablespoonfreshly squeezed lime or lemon juice
2 chipotle chiles in adobo sauce, minced
Salt to taste

 



Instructions


Combine all the ingredients in a bowl and mix well. Cover and serve chilled.
Servings
4
Share this Recipe
 

Related posts:

Default ThumbnailPenne Pasta with Chipotle Salsa Vodka Cream Sauce Default ThumbnailSmoked Bluefish with Chipotle Aioli Default ThumbnailChipotle Twice-Baked Potatoes on the Grill Default ThumbnailChipotle-Corn Salsa with Poblanos and Morels