This is certainly a unique capisicum cocktail. To make Hot and Sour Mix:
to one quart of sour mix add 4 large jalapeños, stems and seeds removed,
diced and let steep for at least 24 hours. Note: This recipe requires
advance preparation.
Ingredients
1 1/4 ounces tequila
3/4 ounce Triple Sec
2 ounces hot and sour mix (see headnote)
1 1/2 ounces lime juice
Dash of Tabasco® Jalapeño Sauce
Lime slice and whole jalapeño for garnish
Instructions
Place all ingredients, except lime slice and whole jalapeño, in a
blender and blend to mix. Pour over ice In a glass and garnish with the
lime slice and whole jalapeño. If a frozen margarita is preferred, add
one cup ice to blender with other ingredients.
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