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Authentic Jamaican Jerk
story and Location Photos by Jessica McCurdy Crooks; Food Photo by Norman Johnson
Ingredients
3 teaspoons ground Jamaican allspice
6 to 8 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, finely chopped
2 onions, finely chopped
2 cloves garlic, finely chopped
1/2 cup finely chopped scallions
3 teaspoons fresh thyme leaves
2 teaspoons salt
2 teaspoons freshly ground black pepper
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup vegetable oil
1/4 cup brown sugar
3 tablespoons soy sauce
Instructions
In a food processor or blender, process all the ingredients together to make a paste. Store the paste in a glass jar in the refrigerator.
| Servings |
| 2 cups |
|
|
|
This recipe and others can be found in the following article: Authentic Jamaican Jerk
|
| Servings |
| 2 cups |
|
|
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