Jess' Super Hot Jerk Chicken
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Print Recipe
|
|
|
This recipe and others can be found in the following article:
Authentic Jamaican Jerk
Ingredients
2 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, minced
1 cup minced onion
1 tablespoon thyme
1 teaspoon freshly ground black pepper
1 tablespoon ground allspice
1/4 cup vinegar
Jerk rub/seasoning (see recipe here)
1 whole chicken, cut in quarters (leave skin on)
Instructions
In a bowl, combine the peppers, onion, thyme, black pepper, allspice and vinegar. Rub the mixture into the chicken pieces and marinate for at least 2 hours.
Prepare a charcoal grill, adding 2 cups of soaked chips from pimento or hickory wood. Over low heat, cook until meat is firm, about 1 1/2 to 2 hours. Sprinkle with jerk sauce before serving
|
0
0
