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From another center of the barbecue universe comes one of the dry rubs that made the Kansas City Royal cook-off such a highly competitive event. Try this rub on turkey and chicken too.
Combine all the ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.
Ingredients
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2 tablespoons brown sugar
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2 tablespoons ground paprika
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1 tablespoon white sugar
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1 tablespoon garlic salt
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1 tablespoon celery salt
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1 tablespoon commercial chili powder
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2 teaspoon freshly ground black pepper
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1 teaspoon ground cayenne chile
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½ teaspoon dry mustard
Instructions
Combine all the ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.
| Servings |
| 2/3 cup |
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From another center of the barbecue universe comes one of the dry rubs that made the Kansas City Royal cook-off such a highly competitive event. Try this rub on turkey and chicken too.
Ingredients
InstructionsCombine all the ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.
|
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