Kansas City Dry Rub

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Kansas City Dry Rub
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From another center of the barbecue universe comes one of the dry rubs that made the Kansas City Royal cook-off such a highly competitive event. Try this rub on turkey and chicken too.

Ingredients


  • 2 tablespoons brown sugar

  • 2 tablespoons ground paprika

  • 1 tablespoon white sugar

  • 1 tablespoon garlic salt

  • 1 tablespoon celery salt

  • 1 tablespoon commercial chili powder

  • 2 teaspoon freshly ground black pepper

  • 1 teaspoon ground cayenne chile

  • ½ teaspoon dry mustard



Instructions


Combine all the ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.
Servings
2/3 cup
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