Machaca Shredded Beef

Ingredients

• 3-pound arm roast

• Water

• 1 1/2 cups coarsely chopped green chile

• 1 tomato, chopped

• 1/2 onion, diced

• 1/2 teaspoon garlic powder

Instructions

Place the roast in a large pan with water to cover and simmer until tender and the meat begins to fall apart, about 3 to 4 hours. Remove the roast from the pan, remove the fat and bone, and shred the meat by hand or with a fork.

Return the meat to the pan, add the remaining ingredients, stir well, and simmer until all the liquid has been absorbed by the meat, about 30 minutes.