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00This hearty Madagascar recipe is a pate of sorts; a very hot mixture spread over toast or crakers and served as an appetizer. Extremely Hot!
Ingredients
- 12 Pili-Pili chiles, or substitute other small, hot tried chiles, such as piquins ore santakas
- 3 tablespoons vegtable oil
- 2 cups chicken livers
- 1 onion, minced
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme
- 2 tablespoons green peppercorns
- 2 tablespoons minced fresh parsley
- 1 hardboiled egg, chopped
- Salt to taste
Instructions
Heat the oil and saute all ingredients until well cooked. Place in blender and blend until smooth. Extremely Hot!
| Servings |
| 1 1/2 cups |
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This hearty Madagascar recipe is a pate of sorts; a very hot mixture spread over toast or crakers and served as an appetizer. Extremely Hot!
Ingredients
InstructionsHeat the oil and saute all ingredients until well cooked. Place in blender and blend until smooth. Extremely Hot!
|
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