Madagascar Sauce Dynamite

Dave DeWitt Recipes Leave a Comment

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Madagascar Sauce Dynamite
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This typical sauce spices up most of Madagascar's dishes.

Ingredients


  • 12 bird peppers (chiltepins or piquins), crushed
  • 3 tablespoons freshly ground ginger
  • 3 tablespoons freshly ground garlic
  • 1 medium onion diced
  • 1/4 cup tomato paste
  • 1 cup vinegar
  • 2 teaspoons salt
  • 1 cup water
  • 1 tablespoon freshly chopped thyme


Instructions


Mix all ingredients together in a pan.  Bring to a boil, then reduce heat and simmer for 15 minutes.  Remove from the heat, cool, puree in a blender, and place ithe sauce in a small jar.  It keeps for up to a year in the refrigerator.
Servings
2 cups
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