Mango Lassi

Dave DeWitt Leave a Comment

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Mango Lassi
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This refreshing drink originated in India, where it is often served for dessert after a meal of fiery hot curries. Fruits such as pineapple, strawberries, peaches, or pineapples may be added to or substituted for the mango.

Ingredients


  • 2 cups plain yogurt

  • 2 cups buttermilk (or substitute milk)

  • Pulp of two ripe mangos

  • Juice of one lemon

  • 1 teaspoon sugar



Instructions


Place all ingredients in a blender and process until smooth. Serve over ice, or freeze until slushy and then serve.

 
Servings
4
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