1 head Romaine lettuce, washed and torn into pieces
1 cup broccoli florets
1/2 cup diced jicama or raw turnip
2 scallions, sliced
2 yellow Hungarian wax peppers, seeds and stems removed, cut into rings
5 radishes, sliced
1 cup cooked garbanzo beans
1/2 cup alfalfa sprouts
2 tablespoons toasted sesame seeds
1 1/2 cups diced tomatoes
2 canned pimiento chiles, diced
2/3 cup olive oil
2 tablespoons chile oil
3 tablespoons rice wine vinegar
1 clove garlic, minced and crushed
1/2 teaspoon mustard powder
1/2 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground white pepper
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