Ingredients
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1 head Romaine lettuce, washed and torn into pieces
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1 cup broccoli florets
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1/2 cup diced jicama or raw turnip
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2 scallions, sliced
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2 yellow Hungarian wax peppers, seeds and stems removed, cut into rings
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5 radishes, sliced
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1 cup cooked garbanzo beans
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1/2 cup alfalfa sprouts
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2 tablespoons toasted sesame seeds
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1 1/2 cups diced tomatoes
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2 canned pimiento chiles, diced
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2/3 cup olive oil
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2 tablespoons chile oil
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3 tablespoons rice wine vinegar
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1 clove garlic, minced and crushed
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1/2 teaspoon mustard powder
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1/2 teaspoon soy sauce
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1/4 teaspoon salt
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1/4 teaspoon freshly ground white pepper
Instructions
Servings |
6 |
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This salad has a few basic ingredients, but it is also ripe to receive odds and ends from your refrigerator; if you don't have alfalfa sprouts, substitute bean sprouts. If you have a garden, the freshness of this salad will be further enhanced
Ingredients
Instructions
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