Marinated Grilled Vegetables

Ingredients

For the Vegetables:

• 8 cherry tomatoes

• 1 green bell pepper, seeds, ribs, and stem removed, cut lengthwise into wedges

• 8 large button mushrooms

• 1 onion, cut into wedges and separated

• 1 zucchini, scored with a fork and cut into ½-inch slices

For the Marinade:

• 6 green onions, minced

• 1 Scotch bonnet chile, seeds and stem removed, minced

• ½ cup soy sauce

• ½ cup malt vinegar

• 1/4 cup vegetable oil

• 2 tablespoons fresh lime juice

• 2 tablespoons chopped fresh thyme

• ½ teaspoon ground cloves

• ½ teaspoon ground allspice

• 1/4 teaspoon ground cinnamon

Instructions

To prepare the vegetables, thread them onto skewers, alternating colors and shapes, and place the skewers in a non-reactive baking dish.

To make the marinade, combine all the ingredients in a bowl and pour over the vegetables. Marinate for 2 to 3 hours, spooning the marinade over the vegetables occasionally.

Brush a grill rack with vegetable oil. Grill the vegetables for 3 to 5 minutes, or until the vegetables are cooked but still crisp, basting frequently with the marinade.