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This rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins in one of the barbecue centers of America, Memphis, Tennessee, home of the Memphis in May barbecue cook-off. You can also use rubs on grilled meats, so the next time you grill pork (or lamb) chops, try this rub.
Combine all ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.
Ingredients
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1/4 cup paprika
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2 tablespoons garlic salt
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1 tablespoon freshly ground black pepper
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2 tablespoons brown sugar
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1 tablespoon onion powder
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1 tablespoon dried oregano
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1 tablespoon dry mustard
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1 ½ teaspoons ground cayenne
Instructions
Combine all ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.
| Servings |
| 2/3 cup |
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This rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins in one of the barbecue centers of America, Memphis, Tennessee, home of the Memphis in May barbecue cook-off. You can also use rubs on grilled meats, so the next time you grill pork (or lamb) chops, try this rub.
Ingredients
InstructionsCombine all ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.
|
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