Molho de Piri-Piri

This is the traditional sauce or marinade that is offered throughout Portugal in restaurants, cafés, and bars. The recipe can vary a little from place to place, but this is the basic one. Note: This recipe requires advance preparation.

Ingredients

• 1 cup olive oil

• 1.5 tablespoons ground piri-piris or substitute piquin or Thai chles

• 1/2 tablespoon paprika

• 1 clove garlic, minced, or more to tasted

• 2 teaspoons sea salt

• 1/2 teaspoon dried oregano

Instructions