Mustardly Deviled Eggs

Ingredients

• 6 large hard-boiled eggs, shelled

• 1/4 cup mayonnaise

• 1 tablespoon grated onion

• 2 tablespoons English Red Mustard (see recipe)

• Salt and pepper to taste

Instructions

Cut the eggs lengthwise in half. Scoop out the yolks and place them in a boql. Mash the yolks with a fork and add the mayonnaise, onion and the English Red Mustard and mix well. Add salt and pepper to taste. Divide the fillling among the egg halves, mounding it slightly. Garnish with dried pepper flakes or paprika powder. Arrange the eggs on a platter, cover, and refrigerate.