Muzik di Zumbi

Dave DeWitt Leave a Comment

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Muzik di Zumbi
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Rating: 0
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In Papiamentu, the Creole dialect, musik di zumbi is "spirit music," a combination of African rhythms, reggae, and South American music. This cocktail will get you into the spirit, alright!



Ingredients


  • 1 small ripe mango, peeled, cubed, and blended with ½ cup water

  • 3/4 cup water

  • 3 tablespoons white rum

  • 3 tablespoons Blue Curaçao

  • 1 tablespoon lime juice

  • 4 ½ tablespoons superfine (caster) sugar

  • 3 tablespoons Grenadine

  • Crushed ice



Instructions


In a bowl, combine the mango flesh with the water and strain into a blender. Add the rum, Curaçao, lime juice, 1 ½ tablespoons of the sugar, and blend for 1 to 2 minutes.

Place the remaining sugar in a saucer and the Grenadine in another saucer. Dip the rim of a glass in the Grenadine and then in the sugar. Fill the glass with crushed ice and pour the blended mixture over it.

Servings
1
Servings
1
Muzik di Zumbi
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

In Papiamentu, the Creole dialect, musik di zumbi is "spirit music," a combination of African rhythms, reggae, and South American music. This cocktail will get you into the spirit, alright!



Ingredients


  • 1 small ripe mango, peeled, cubed, and blended with ½ cup water

  • 3/4 cup water

  • 3 tablespoons white rum

  • 3 tablespoons Blue Curaçao

  • 1 tablespoon lime juice

  • 4 ½ tablespoons superfine (caster) sugar

  • 3 tablespoons Grenadine

  • Crushed ice



Instructions


In a bowl, combine the mango flesh with the water and strain into a blender. Add the rum, Curaçao, lime juice, 1 ½ tablespoons of the sugar, and blend for 1 to 2 minutes.

Place the remaining sugar in a saucer and the Grenadine in another saucer. Dip the rim of a glass in the Grenadine and then in the sugar. Fill the glass with crushed ice and pour the blended mixture over it.

Servings
1
Servings
1
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