Onion Sauce (225x225)

Onion Sauce

Dave DeWitt Recipes Leave a Comment

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Onion Sauce (225x225)
Onion Sauce
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Rating: 0
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Ingredients


1/4 cup plus 2 tablespoons vegetable oil
2 bay leaves
4 cloves
1 one-inch piece of cinnamon stick
1 black cardamom pod
3 large Spanish or mild onions, thinly sliced
1 1/2 cups water



Instructions


Heat the oil in a saucepan, add the bay leaves, cloves, cinnamon stick, and cardamom pod and cook for 1 minute over medium heat. Add the onion slices, lower the heat, and simmer until they are soft.

Add the water and bring to a boil, then reduce the heat and simmer for 30 minutes.

Remove from the heat and cool, then puree the sauce in a blender.

Servings
2 cups
Servings
2 cups
Onion Sauce (225x225)
Onion Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe


Ingredients


1/4 cup plus 2 tablespoons vegetable oil
2 bay leaves
4 cloves
1 one-inch piece of cinnamon stick
1 black cardamom pod
3 large Spanish or mild onions, thinly sliced
1 1/2 cups water



Instructions


Heat the oil in a saucepan, add the bay leaves, cloves, cinnamon stick, and cardamom pod and cook for 1 minute over medium heat. Add the onion slices, lower the heat, and simmer until they are soft.

Add the water and bring to a boil, then reduce the heat and simmer for 30 minutes.

Remove from the heat and cool, then puree the sauce in a blender.

Servings
2 cups
Servings
2 cups
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