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The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn’t mask the flavor of the garlic. Note: This recipe requires advance preparation.
| Servings |
| 1 quart |
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The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn’t mask the flavor of the garlic. Note: This recipe requires advance preparation.
|
Ingredients
- 1 cup fresh oregano leaves
- 10 cloves peeled garlic, whole cloves
- 2 each fresh green chiles such as serrano or Thai, cut in half length-wise
- 1 quart white vinegar
Servings: quart
Units:
Instructions
- Cover the oregano, garlic, and chiles with the vinegar in a large jar. Store in a cool, dark spot and leave the bottles undisturbed for three to four weeks. Strain and pour into clean, sterilized jars.
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