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These pakoras are some of the easiest Indian snacks to make. I collected this recipe at the Shikarbadi Hunting Lodge outside of Udaipur. You can use any vegetable you like, but I recommend the softer vegetables such as peppers, eggplant, onions, and thinly sliced potatoes.
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| 6 servings |
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These pakoras are some of the easiest Indian snacks to make. I collected this recipe at the Shikarbadi Hunting Lodge outside of Udaipur. You can use any vegetable you like, but I recommend the softer vegetables such as peppers, eggplant, onions, and thinly sliced potatoes.
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Ingredients
- 2 cups gram (chickpea) flour
- 1 tsp red chile powder
- 1/2 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp baking powder
Servings: servings
Units:
Instructions
- In a bowl, combine the gram flour, chile powder, salt, turmeric, and baking powder and mix well. Add water and mix well until the batter has a creamy consistency. Heat the oil in a deep pan until water splatters when sprinkled on it.
- Dip the vegetables in the batter, drop them in the oil a few at a time, and cook them until they are golden brown. Serve them in bowls with the vegetables all mixed together.
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