Italian potatoes

Patate al Forno con Rosmarino (Oven-roasted Potatoes Sprinkled with Rosemary, Garlic, and Peperoncino Powder)

Mark Masker Cooking with Chiles at the Holidays Leave a Comment

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Italian potatoes
Patate al Forno con Rosmarino (Oven-roasted Potatoes Sprinkled with Rosemary, Garlic, and Peperoncino Powder)
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In case you are wondering, yes, potatoes are eaten in Pastaland.
Servings
6 servings
Ingredients
Servings: servings
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Instructions
  1. Place the diced potatoes in a bowl. Add the minced rosemary and garlic along with the oil and salt, and toss with your hands, coating the potatoes well.
  2. Oil a roasting pan and spread the potatoes evenly over the bottom. Heat the oil to 425 degrees F.
  3. Bake until the potatoes are crisp and golden brown, about 45 minutes, turning them every 10-15 minutes with a spatula and spreading them out in a single layer.
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