Pepper Cheese and Mustard Bread

Ingredients

• 1 1-pound loaf French bread

• 1/4 cup creamy Dijon-style mustard

• 1/4 teaspoon ground cumin

• 1 1/2 cups shredded Monterey Jack Cheese with Jalapeño

Instructions

Halve the bread loaf horizontally. In a bowl, mix together the creamy Dijon-style mustard and ground cumin. Stir in shredded cheese.

Spread the cheese mixture on the cut sides of the bread. Place the halves, spread side up, on a large baking sheet. Broil, 4 to 5 inches from heat, for 3 to 4 minutes or just until cheese is melted. Cut in slices to serve.