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This fresh chili powder should be ground immediately before adding it to the chili.
Place all ingredients in a spice mill and process until well mixed. Use immediately or store in a small, airtight jar.
Ingredients
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4 ancho chiles, ground (see grinding instructions, above)
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4 piquins or other small hot chiles, ground
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2 tablespoons ground cumin seed
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1 teaspoon oregano
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1 teaspoon garlic powder
Instructions
Place all ingredients in a spice mill and process until well mixed. Use immediately or store in a small, airtight jar.
| Servings |
| 1/3 cup |
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This fresh chili powder should be ground immediately before adding it to the chili.
Ingredients
InstructionsPlace all ingredients in a spice mill and process until well mixed. Use immediately or store in a small, airtight jar.
|
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