0
0
00
This makes an unusual dressing for fruit salad because of the spice of the dry mustard and the red chile flakes. It can even be used for basting during the last two or three minutes of grilling vegetables; because of the sugar content, you don't want to use it too soon, or the vegetables will burn.
Combine all the ingredients in a small bowl and beat with a small electric beater until the salad dressing is thick. Refrigerate.
Ingredients
-
1/2 cup sugar
-
1 1/2 teaspoons dry mustard
-
1/2 teaspoon salt
-
1/4 teaspoon celery salt
-
1 teaspoon hot red chile flakes (such as piquin)
-
1/2 teaspoon paprika
-
1/3 cup cider vinegar
-
1 1/2 tablespoons poppy seeds
-
1 cup vegetable oil
Instructions
Combine all the ingredients in a small bowl and beat with a small electric beater until the salad dressing is thick. Refrigerate.
| Servings |
| 1 1/2 cups |
|
|
|
This makes an unusual dressing for fruit salad because of the spice of the dry mustard and the red chile flakes. It can even be used for basting during the last two or three minutes of grilling vegetables; because of the sugar content, you don't want to use it too soon, or the vegetables will burn.
Ingredients
InstructionsCombine all the ingredients in a small bowl and beat with a small electric beater until the salad dressing is thick. Refrigerate.
|
Share this Recipe