Pork Chop Saute a la Curacao

• 1 teaspoon vegetable oil

• 4 medium thick pork chops

• 1 large onion, sliced into 4 thick slices ½ teaspoon sage½ teaspoon ground cloves

• Salt and pepper to taste)

• 2 ounces.Curaçao

• 1 teaspoon hot red chile powder

Ingredients

• 1 teaspoon vegetable oil

• 4 medium thick pork chops

• 1 large onion, sliced into 4 thick slices ½ teaspoon sage½ teaspoon ground cloves

• Salt and pepper to taste)

• 2 ounces.Curaçao

• 1 teaspoon hot red chile powder

Instructions

Spread the oil in a large skillet and pre-heat to medium high. Brown the pork chops on both sides. Place a slice of onion on each chop. Sprinkle the sage and ground cloves over the onion slices. Add salt and pepper to taste. Cover and cook over low heat for 6 minutes. Pour in 2 ounces of Curaçao liqueur, dust with hot chile powder. Add 1/4 cup of warm water and cook very slowly for 20 minutes or until done. Serve on hot platter with wedges of blanched oranges